How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Gravy?

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, Turkey backbone, neck bone and wing tips, cut into 3-inch pieces, 2 medium carrots, chopped, 2 celery ribs, chopped, and more.

Is Turkey Gravy suitable as meat & poultry?

Yes, Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gravy Recipe

Name: Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; Turkey backbone, neck bone and wing tips, cut into 3-inch pieces; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 large onion, chopped; 4 cups reduced-sodium chicken broth; 6 sprigs fresh parsley; 2 garlic cloves, crushed; 2 bay leaves; 1 tablespoon whole peppercorns; 1/4 cup cornstarch; 1/4 cup cold water; 1 tablespoon lemon juice; 1 tablespoon minced fresh sage; 1 teaspoon minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Turkey Gravy recipe the whole family will love. Made with canola oil, Turkey backbone, carrots and celery. Easy step-by-step instructi…

This Turkey Gravy relies on simple, everyday ingredients such as canola oil, medium carrots, chopped, celery ribs, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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