Turkey Gravy Recipe

Name: Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; Turkey backbone, neck bone and wing tips, cut into 3-inch pieces; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 large onion, chopped; 4 cups reduced-sodium chicken broth; 6 sprigs fresh parsley; 2 garlic cloves, crushed; 2 bay leaves; 1 tablespoon whole peppercorns; 1/4 cup cornstarch; 1/4 cup cold water; 1 tablespoon lemon juice; 1 tablespoon minced fresh sage; 1 teaspoon minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 tablespoons canola oil
Turkey backbone, neck bone and wing tips, cut into 3-inch pieces
2 medium carrots, chopped
2 celery ribs, chopped
1 large onion, chopped
4 cups reduced-sodium chicken broth
6 sprigs fresh parsley
2 garlic cloves, crushed
2 bay leaves
1 tablespoon whole peppercorns
1/4 cup cornstarch
1/4 cup cold water
1 tablespoon lemon juice
1 tablespoon minced fresh sage
1 teaspoon minced fresh thyme
1 teaspoon salt
1/2 teaspoon pepper

1
In a Dutch oven, heat oil over medium-high heat. Add turkey parts; brown on all sides, 8-10 minutes. Remove from pan. Add carrots, celery and onion; cook and stir until browned and softened, 6-8 minutes.
2
Return turkey parts to Dutch oven. Pour in broth; stir in parsley, garlic, bay leaves and peppercorns. Bring to a boil. Reduce heat; simmer, covered, for 30 minutes.
3
Strain broth; discard bones, vegetables, bay leaves and peppercorns. Return broth to pan, and bring to a boil over medium-high heat. In a small bowl, whisk together cornstarch and water. Whisk cornstarch mixture into broth until thickened. Stir in remaining ingredients.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, Turkey backbone, neck bone and wing tips, cut into 3-inch pieces, 2 medium carrots, chopped, 2 celery ribs, chopped, and more.

Yes, Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gravy

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