Turkey Goulash

1. 1

   If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.

2. 2

   Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together.

3. 3

   Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.

4. 4

   Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.

5. 5

   Now stir in your cup of sour cream.

6. 6

   The final step is to add in your noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.