Turkey, Gorgonzola, & Cranberry Sandwich

1. 1

   Toast the bread.

2. 2

   Spread 1 tablespoon of fat-free cream cheese on each slice.

3. 3

   On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.

4. 4

   Mash lightly with the back of a spoon.

5. 5

   Spread alfalfa sprouts over the cheeses.

6. 6

   Layer the deli-sliced smoked turkey.

7. 7

   Add the cucumber slices and tomato.

8. 8

   On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.