Turkey Fried Rice with Crushed Potato Chips Recipe

Name: Turkey Fried Rice with Crushed Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons minced fresh ginger; 1 tablespoon minced garlic; 1 tablespoon minced lemongrass, tender inner white bulb only; 4 ounces ground turkey; 1/2 teaspoon kosher salt; 2 large eggs, lightly beaten; 2 cups leftover (cold) cooked rice; 1/4 cup low-sodium soy sauce; 1 tablespoon toasted sesame oil; 2 scallions, thinly sliced; 1/4 cup chopped mint; 1/2 cup plain potato chips, lightly crushed; Asian-style hot sauce, such as Sriracha, for serving (optional)

Servings: persons

3 tablespoons vegetable oil
2 tablespoons minced fresh ginger
1 tablespoon minced garlic
1 tablespoon minced lemongrass, tender inner white bulb only
4 ounces ground turkey
1/2 teaspoon kosher salt
2 large eggs, lightly beaten
2 cups leftover (cold) cooked rice
1/4 cup low-sodium soy sauce
1 tablespoon toasted sesame oil
2 scallions, thinly sliced
1/4 cup chopped mint
1/2 cup plain potato chips, lightly crushed
Asian-style hot sauce, such as Sriracha, for serving (optional)

1
Heat a wok until very hot.
2
Add the vegetable oil, ginger, garlic and lemongrass and stir-fry over high heat until fragrant but not browned, about 1 minute.
3
Add the ground turkey and salt and break up the meat into small clumps.
4
Stir-fry until the turkey is just cooked through, about 3 minutes.
5
Make a well in the center of the ground turkey.
6
Add the eggs and stir-fry over high heat until just set into large curds, about 2 minutes.
7
Add the rice and stir-fry until heated through and the grains are separated, about 3 minutes.
8
Add the soy sauce and stir-fry until absorbed, about 2 minutes.
9
Stir in the sesame oil and transfer to bowls.
10
Stir in the scallions and mint and garnish with the potato chips.
11
Serve with hot sauce.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 tablespoons minced fresh ginger, 1 tablespoon minced garlic, 1 tablespoon minced lemongrass, tender inner white bulb only, and more.

Yes, Turkey Fried Rice with Crushed Potato Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Fried Rice with Crushed Potato Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions