Turkey French Dip

1. 1

   In a small bowl, whisk together cranberry sauce, mayonnaise and chutney.

2. 2

   In a small pot, heat together turkey and 2/3 cup of the gravy.

3. 3

   Bring a small pot of water to a boil.

4. 4

   Place remaining gravy in a serving dish and stir in enough boiling water to make it thin enough to use as a sandwich dip.

5. 5

   It should be like a rich broth.

6. 6

   Season with salt if needed.

7. 7

   Spread chutney mixture over cut side of bread halves.

8. 8

   Make sandwiches with turkey, stuffing and blue cheese, if you like.

9. 9

   Cut sandwiches in half and dip in the warm, thin gravy as you eat them.

* Per serving · 4 servings · Values may vary.

No additional tips available.