Turkey Fennel Sausage Patties

1. 1

   In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking.

2. 2

   Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes.

3. 3

   Let cool.

4. 4

   In a medium bowl, combine the turkey, fennel and red pepper flakes.

5. 5

   Sprinkle with salt and pepper and mix well.

6. 6

   Using moist hands, form the turkey into 2-inch patties, making 12 total.

7. 7

   In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking.

8. 8

   Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total.

9. 9

   Repeat with the remaining patties.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.