-
1
Start by making the cheddar sauce: Melt butter in a saucepan, then mix in flour to make a roux.
-
2
Add milk a quarter cup at a time, mixing each one in thoroughly before adding the next.
-
3
Keep stirring until sauce is silky.
-
4
Add mustard, white pepper and a pinch of salt.
-
5
Stir.
-
6
Add the cheese and leave it to melt in.
-
7
Set it aside off the heat.
-
8
Prepare three wide shallow dishes, one with flour, one with egg and one with breadcrumbs.
-
9
Put one turkey steak into a plastic bag and use a heavy implement (like a rolling pin) to gently flatten out it out to about half its thickness.
-
10
Take the turkey steak out of the bag and place it first in the flour, covering it lightly, then the egg, then the breadcrumbs.
-
11
Move it to a baking sheet.
-
12
Repeat for all three steaks.
-
13
Heat the oil in two saute pans, one large, one small.
-
14
Fry turkey escalopes for 6-8 minutes each side on a medium heat.
-
15
Be careful not to burn the breadcrumbs, and turn down the heat if this starts to happen.
-
16
When escalopes are cooked, move the pans off the heat and bring the cheddar sauce back to reheat on a medium low heat.
-
17
You may need a few splashes of extra milk whisked into it to loosen it up again.
-
18
Serve escalopes alongside your favourite vegetables and some potatoes in the form that is most convenient and suited to your taste ;) Pour over cheddar sauce.
