How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchiladas?

You need 8 ingredients. The key ingredients include: 1 ½ cups turkey, 2 (15 1/2 ounce) cans cream of chicken soup, 1 (15 1/2 ounce) can cream of celery soup, 3 tablespoons sour cream, and more.

Is Turkey Enchiladas suitable as meat & poultry?

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups turkey; 2 (15 1/2 ounce) cans cream of chicken soup; 1 (15 1/2 ounce) can cream of celery soup; 3 tablespoons sour cream; 0.5 (4 ounce) can green chilies; ½ cup milk; 1 cup cheese; 3 -4 tortillas

Turkey Enchiladas – a delicious recipe with turkey, cream of chicken soup, cream of celery soup, sour cream, green chilies, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups turkey
2 (15 1/2 ounce) cans cream of chicken soup
1 (15 1/2 ounce) can cream of celery soup
3 tablespoons sour cream
0.5 (4 ounce) can green chilies
½ cup milk
1 cup cheese
3 -4 tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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Turkey Enchiladas

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