How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 medium green pepper, chopped, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Is Turkey Enchilada Casserole suitable as meat & poultry?

Yes, Turkey Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchilada Casserole Recipe

Name: Turkey Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 jar (16 ounces) salsa; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 teaspoon each onion powder, garlic powder and ground cumin; 12 corn tortillas (6 inches); 2 cups shredded reduced-fat cheddar cheese, divided

Try this homemade Turkey Enchilada Casserole recipe the whole family will love. Made with turkey, green pepper, onion and garlic. Easy step-by-step inst…

This Turkey Enchilada Casserole relies on simple, everyday ingredients such as lean ground turkey, medium green pepper, chopped, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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