Turkey Dumpling Stew Recipe

Name: Turkey Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 1/2 lbs turkey breast tenderloins, cut in 1-inch pieces; 4 medium carrots, cut in 1 inch pieces; 2 cups water, divided; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 2 small onions, quartered; 2 celery ribs, cut in 1/2 inch pieces; 1/4 teaspoon dried rosemary; 1 bay leaf; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 - 1/4 teaspoon pepper; 1 cup Bisquick reduced-fat baking mix; 1/3 cup nonfat milk, plus; 1 tablespoon nonfat milk

Servings: persons

4 slices bacon, diced
1 1/2 lbs turkey breast tenderloins, cut in 1-inch pieces
4 medium carrots, cut in 1 inch pieces
2 cups water, divided
1 (14 1/2 ounce) can reduced-sodium chicken broth
2 small onions, quartered
2 celery ribs, cut in 1/2 inch pieces
1/4 teaspoon dried rosemary
1 bay leaf
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 - 1/4 teaspoon pepper
1 cup Bisquick reduced-fat baking mix
1/3 cup nonfat milk, plus
1 tablespoon nonfat milk

1
In a dutch oven or large saucepan, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
2
Cook turkey in the drippings until no longer pink. Add the carrots, 1 3/4 cups water, broth, onions, celery, rosemary, and bay leaf.Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
3
Combine flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Stir in the salt, pepper, and reserved bacon.
4
In a bowl, combine biscuit mix and milk.
5
Drop batter in six mounds onto simmering stew.
6
Cover and simmer for 15 minutes or until a toothpick inserted into dumplings comes out clean.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, diced, 1 1/2 lbs turkey breast tenderloins, cut in 1-inch pieces, 4 medium carrots, cut in 1 inch pieces, 2 cups water, divided, and more.

Yes, Turkey Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Dumpling Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions