How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing - Southern?

You need 12 ingredients. The key ingredients include: 1 10-inch pan cornbread, 1 equal amount white bread, 3 c. chopped onion, 3 c. chopped celery, and more.

Is Turkey Dressing - Southern suitable as meat & poultry?

Yes, Turkey Dressing - Southern falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing - Southern?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing - Southern Recipe

Name: Turkey Dressing - Southern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-inch pan cornbread; 1 equal amount white bread; 3 c. chopped onion; 3 c. chopped celery; 2 eggs; 1 tsp. baking powder; 1 stick butter; 1/2 tsp. pepper; 1 Tbsp. salt; 1 Tbsp. sage; 1 Tbsp. poultry seasoning; 1 stock from boiling giblets in 1 1/2 qt. water with onion and celery (save veggies and giblets for gravy)

Try this homemade Turkey Dressing - Southern recipe the whole family will love. Made with equal amount, onion, celery and eggs. Easy step-by-step instru…

This Turkey Dressing - Southern relies on simple, everyday ingredients such as inch pan cornbread, equal amount white bread, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Dressing - Southern

Tips for the best results

Variations & substitutions

My Personal Notes

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