How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing Pie?

You need 13 ingredients. The key ingredients include: 3 1/2 to 4 c. cooked turkey dressing, 1/2 c. turkey or chicken broth, 2 Tbsp. melted butter or margarine, 1 egg, beaten, and more.

Is Turkey Dressing Pie suitable as baking & desserts?

Yes, Turkey Dressing Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing Pie Recipe

Name: Turkey Dressing Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. cooked turkey dressing; 1/2 c. turkey or chicken broth; 2 Tbsp. melted butter or margarine; 1 egg, beaten; 1/2 c. chopped onion; 1 tsp. Worcestershire sauce; 1/2 tsp. dried thyme; 1 Tbsp. cooking oil; 1 c. turkey gravy; 3 c. diced cooked turkey; 1 c. peas (optional); 2 Tbsp. dried parsley flakes; 2 Tbsp. diced pimentos

Bake this irresistible Turkey Dressing Pie at home. Made with turkey dressing, turkey, butter and egg. Easy step-by-step instructions included.

This Turkey Dressing Pie relies on simple, everyday ingredients such as turkey or chicken broth, melted butter or margarine, egg, beaten and chopped onion. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Dressing Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Dressing Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions