Turkey Dressing Pie Recipe

Name: Turkey Dressing Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 to 4 c. cooked turkey dressing; 1/2 c. turkey or chicken broth; 2 Tbsp. melted butter or margarine; 1 egg, beaten; 1/2 c. chopped onion; 1 tsp. Worcestershire sauce; 1/2 tsp. dried thyme; 1 Tbsp. cooking oil; 1 c. turkey gravy; 3 c. diced cooked turkey; 1 c. peas (optional); 2 Tbsp. dried parsley flakes; 2 Tbsp. diced pimentos

Servings: persons

3 1/2 to 4 c. cooked turkey dressing
1/2 c. turkey or chicken broth
2 Tbsp. melted butter or margarine
1 egg, beaten
1/2 c. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme
1 Tbsp. cooking oil
1 c. turkey gravy
3 c. diced cooked turkey
1 c. peas (optional)
2 Tbsp. dried parsley flakes
2 Tbsp. diced pimentos

1
In a large bowl, combine dressing, broth, butter and egg; mix well.
2
Press into the bottom and up the sides of an ungreased 10-inch pie plate.
3
Set aside.
4
In a large skillet, saute onion in oil until tender.
5
Stir in turkey, gravy, peas (if desired), parsley, pimentos, Worcestershire sauce and thyme.
6
Heat thoroughly.
7
Pour over crust.
8
Bake at 375u00b0 for 20 minutes, or until golden.
9
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 to 4 c. cooked turkey dressing, 1/2 c. turkey or chicken broth, 2 Tbsp. melted butter or margarine, 1 egg, beaten, and more.

Yes, Turkey Dressing Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing Pie

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