Turkey, Dressing And Giblet Gravy(From The Files Of Dessie Bell Hayes)

1. 1

   Cook one pan of cornbread and the same amount of biscuits or light bread.

2. 2

   Crumble and mix in big bowl.

3. 3

   Add onion and sprinkle with celery seed, sage and black pepper.

4. 4

   Add the broth off the turkey (or hen).

5. 5

   Save 2 cups broth for gravy.

6. 6

   Add milk and eggs to dressing mixture.

7. 7

   If need more liquid, add enough water to make a thin batter.

8. 8

   Put back in roaster with turkey (or hen) and bake slow until dressing is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.