How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing?

You need 9 ingredients. The key ingredients include: 1 loaf white bread (dry it out for 3 days, break into pieces), 1 lb ground beef, raw, crumbled, 1 small onion, chopped, 3 stalks celery, chopped, and more.

Is Turkey Dressing suitable as meat & poultry?

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing Recipe

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread (dry it out for 3 days, break into pieces); 1 lb ground beef, raw, crumbled; 1 small onion, chopped; 3 stalks celery, chopped; 2 -3 tablespoons poultry seasoning; salt; pepper; chicken broth (hot) or chicken stock (hot); 3 eggs

Turkey Dressing – a delicious recipe with white bread, ground beef, onion, stalks celery, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf white bread (dry it out for 3 days, break into pieces)
1 lb ground beef, raw, crumbled
1 small onion, chopped
3 stalks celery, chopped
2 -3 tablespoons poultry seasoning
salt
pepper
chicken broth (hot) or chicken stock (hot)
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Dressing

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