Turkey Dressing

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. buttermilk; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. sliced chestnuts; 1 large onion, chopped; 1/4 to 1/2 tsp. sage; 1 c. chopped celery; 8 pieces white bread; 1 recipe egg cornbread

Eats Now Editorial Team · 1046 kcal · Meat & Poultry

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Turkey Dressing – a delicious recipe with eggs, buttermilk, soda, baking powder, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
2 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1/2 tsp. black pepper
1 c. sliced chestnuts
1 large onion, chopped
1/4 to 1/2 tsp. sage
1 c. chopped celery
8 pieces white bread
1 recipe egg cornbread

1
Toast and crumble white bread.
2
Crumble cornbread.
3
Mix all ingredients.
4
Add liquid from turkey.
5
Make very moist.

1046

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. buttermilk, 1 tsp. soda, 1 tsp. baking powder, and more.

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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