Turkey Dressing

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn bread (1 c. corn meal with 1/4 c. flour); 8 slices bread; 1 can chicken noodle soup; 1 can chicken broth; 1 stick margarine; 1 c. milk; 1 tsp. salt; 2 Tbsp. sage; 1 large onion, chopped fine; 2 eggs, beaten

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Turkey Dressing – a delicious recipe with corn bread, bread, chicken, chicken broth, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

corn bread (1 c. corn meal with 1/4 c. flour)
8 slices bread
1 can chicken noodle soup
1 can chicken broth
1 stick margarine
1 c. milk
1 tsp. salt
2 Tbsp. sage
1 large onion, chopped fine
2 eggs, beaten

1
Crumble breads.
2
Heat chicken noodle soup and mash noodles. Add this to bread mixture with melted margarine and mix finely chopped onion with sage; add to mixture.
3
Heat chicken broth and add to mixture.
4
Add milk and beaten eggs to mixture.
5
Should be thin enough to pour.
6
Grease 9 x 13-inch baking dish well and pour mixture into dish.
7
Bake at 400u00b0 until set, 30 to 60 minutes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: corn bread (1 c. corn meal with 1/4 c. flour), 8 slices bread, 1 can chicken noodle soup, 1 can chicken broth, and more.

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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