Turkey Dressing

1. 1

   Take corn meal.

2. 2

   Mix with stock from turkey.

3. 3

   Bake in pan, not too brown, but just cooked through.

4. 4

   Crumble this in a large bowl and add toasted white bread, cold biscuits or cold grits to make amount you want.

5. 5

   Add boiled eggs, onion, pepper, salt and a little sage or poultry seasoning if you like.

6. 6

   Pour turkey stock over mixture to make as soft as you like.

7. 7

   Bake in a flat Pyrex dish or pan at 350u00b0 for 30 minutes.

8. 8

   Cut in squares and place around the turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.