How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dinner Soup?

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot), 2 large carrots, unpeeled, washed, and diced, 5 stalks celery, diced (I use the ones from just outside of the leafy part of the heart), 1 medium onion, diced, and more.

Is Turkey Dinner Soup suitable as soups & stews?

Yes, Turkey Dinner Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Dinner Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Dinner Soup Recipe

Name: Turkey Dinner Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot); 2 large carrots, unpeeled, washed, and diced; 5 stalks celery, diced (I use the ones from just outside of the leafy part of the heart); 1 medium onion, diced; 1 garlic clove, diced; 1 teaspoon salt; ½ teaspoon white pepper; 7 cups turkey broth; 1 (14 1/2 ounce) canpetite diced tomatoes, drained; 2 cups garlic mashed potatoes; 3 cups cooked turkey, diced

Warm up with this hearty Turkey Dinner Soup recipe. Made with olive oil, carrots, stalks celery and onion. Easy step-by-step instructions included.

This Turkey Dinner Soup relies on simple, everyday ingredients such as medium onion, diced, garlic clove, diced, salt and white pepper. It comes together quickly and makes 4 servings, at about 1538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1538

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Dinner Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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