Turkey Dinner Rolls

1. 1

   Flatten one roll for the body and place on a large sprayed baking sheet.

2. 2

   Cut a narrow piece out of the remaining roll to be used as a head and neck.

3. 3

   Roll it into a rope shape and place on one side of body to form a slight curve.

4. 4

   Cut head piece on an angle and pull down against neck to form a wattle.

5. 5

   Flatten the rest of the roll into a half circle.

6. 6

   Cut about ten long slits to form feathers.

7. 7

   Place on body opposite head and neck.

8. 8

   Brush with egg.

9. 9

   Place peppercorn on head for eye and push a slivered almond into the head for a beak.

10. 10

    Decorate body and tail with nuts as desired.

11. 11

    Let rise 15-30 minutes.

12. 12

    Bake at 350F 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.