Turkey Dinner In The Slow Cooker

Name: Turkey Dinner In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey breast; 1 onion, chopped; 3 carrots, chopped; 6 small potatoes; 6 mushrooms, cut in half; 1 teaspoon onion soup mix; 1/2 teaspoon poultry seasoning; salt and pepper; 10 ounces cream of chicken soup (optional); salt and pepper

Eats Now Editorial Team · 355 kcal · Meat & Poultry

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Turkey Dinner In The Slow Cooker – a delicious recipe with turkey breast, onion, carrots, potatoes, mushrooms, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 turkey breast
1 onion, chopped
3 carrots, chopped
6 small potatoes
6 mushrooms, cut in half
1 teaspoon onion soup mix
1/2 teaspoon poultry seasoning
salt and pepper
10 ounces cream of chicken soup (optional)
salt and pepper

1
In 4 quart slow cooker place onions, carrots, mushrooms and potatoes.
2
Sprinkle with onion soup powder.
3
Meanwhile cut turkey or chicken in large chunks;sprinkle with poultry seasoning.
4
Spray skillet with Pam; when hot, brown poultry a few minutes.
5
Place on top of vegetables. add salt and pepper.
6
Cover with soup mixture.
7
Cook on Low for 7 hours.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 turkey breast, 1 onion, chopped, 3 carrots, chopped, 6 small potatoes, and more.

Yes, Turkey Dinner In The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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