Turkey Devonshire Recipe

Name: Turkey Devonshire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 1/2 cup flour; 2 cups milk; 1 chicken bouillon cube; 1/4 lb cheddar cheese, sharp, grated; 2 drops yellow food coloring; 4 slices white bread, toasted; 12 slices bacon, browned; 12 slices turkey breast; 1 tablespoon parmesan cheese; 1 dash paprika; 4 slices tomatoes (optional)

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
1/2 cup flour
2 cups milk
1 chicken bouillon cube
1/4 lb cheddar cheese, sharp, grated
2 drops yellow food coloring
4 slices white bread, toasted
12 slices bacon, browned
12 slices turkey breast
1 tablespoon parmesan cheese
1 dash paprika
4 slices tomatoes (optional)

1
In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
2
Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
3
Stir in food coloring (2 to 3 drops), if needed.
4
Cool sauce completely; if possible, refrigerate for several hours.
5
To make sandwiches:
6
Preheat oven to 400 degrees.
7
Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
8
Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
9
Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
10
Bake in hot preheated oven until bubbling and lightly browned.
11
Sandwiches can be run under broiler for additional browning.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, 1/2 cup flour, 2 cups milk, 1 chicken bouillon cube, and more.

Yes, Turkey Devonshire falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Devonshire

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