Turkey Cutlets With Sherry Mushroom Sauce Recipe

Name: Turkey Cutlets With Sherry Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces turkey cutlets; 1 cup low fat buttermilk; 1 tablespoon poultry seasoning; 1 tablespoon olive oil; 2 cups mushroom sliced; 1/2 cup low fat chicken broth; 1/2 tablespoon rosemary finely chopped; 1 teaspoon butter; salt; pepper

Servings: persons

16 ounces turkey cutlets
1 cup low fat buttermilk
1 tablespoon poultry seasoning
1 tablespoon olive oil
2 cups mushroom sliced
1/2 cup low fat chicken broth
1/2 tablespoon rosemary finely chopped
1 teaspoon butter
salt
pepper

1
Combine buttermilk and poultry seasoning in a zip lock bag and add turkey. Marinate for 3 hours.
2
Spray a non-stick skillet with cooking spray and heat to medium. Drain buttermilk from turkey and add to skillet. Cook 4 - 5 minutes per side until turkey is no longer pink inside.
3
Remove turkey to a plate, and pour off any liquid in the pan.
4
Add olive oil to pan. When olive oil is heated, add mushrooms and rosemary. Saute for 3 minutes, then add chicken broth and sherry. Cook for 5 minutes until mushrooms are tender and sauce is reduced by 1/3.
5
Add butter to the pan, and melt into sauce.
6
Add turkey back to the pan and heat through with sauce.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces turkey cutlets, 1 cup low fat buttermilk, 1 tablespoon poultry seasoning, 1 tablespoon olive oil, and more.

Yes, Turkey Cutlets With Sherry Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Sherry Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions