Turkey Cutlets With Roasted Peppers And Mozzarella

Name: Turkey Cutlets With Roasted Peppers And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, cut into 4 wedges; 2 teaspoons olive oil; 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound); 2 teaspoons chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1/4 cup dry Marsala or Madeira; 1/4 cup fat-free, less-sodium chicken broth; 2 teaspoons butter; Fresh sage leaves (optional)

Servings: persons

1 large red bell pepper, cut into 4 wedges
2 teaspoons olive oil
4 (1/2-inch-thick) turkey breast cutlets (about 1 pound)
2 teaspoons chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup dry Marsala or Madeira
1/4 cup fat-free, less-sodium chicken broth
2 teaspoons butter
Fresh sage leaves (optional)

1
Preheat broiler.
2
Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel.
3
Heat oil in a large nonstick skillet over medium heat. Sprinkle turkey with sage, salt, and pepper. Add turkey to pan; cook 2 1/2 minutes on each side or until browned. Top each cutlet with 1 bell pepper piece and 2 tablespoons cheese. Add Marsala and broth to pan. Cover and cook 45 seconds or until cheese melts. Remove turkey from pan with a slotted spoon.
4
Bring Marsala mixture to a boil; cook until reduced to 1/4 cup (about 1 1/2 minutes). Remove from heat; add butter, stirring with a whisk until well blended. Serve with turkey; garnish with sage leaves, if desired.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, cut into 4 wedges, 2 teaspoons olive oil, 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound), 2 teaspoons chopped fresh sage, and more.

Yes, Turkey Cutlets With Roasted Peppers And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!