Turkey Cutlets With Roasted Peppers And Mozzarella Recipe

Name: Turkey Cutlets With Roasted Peppers And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, cut into 4 wedges; 2 teaspoons olive oil; 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound); 2 teaspoons chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1/4 cup dry Marsala or Madeira; 1/4 cup fat-free, less-sodium chicken broth; 2 teaspoons butter; Fresh sage leaves (optional)

Servings: persons

1 large red bell pepper, cut into 4 wedges
2 teaspoons olive oil
4 (1/2-inch-thick) turkey breast cutlets (about 1 pound)
2 teaspoons chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup dry Marsala or Madeira
1/4 cup fat-free, less-sodium chicken broth
2 teaspoons butter
Fresh sage leaves (optional)

1
Preheat broiler.
2
Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel.
3
Heat oil in a large nonstick skillet over medium heat. Sprinkle turkey with sage, salt, and pepper. Add turkey to pan; cook 2 1/2 minutes on each side or until browned. Top each cutlet with 1 bell pepper piece and 2 tablespoons cheese. Add Marsala and broth to pan. Cover and cook 45 seconds or until cheese melts. Remove turkey from pan with a slotted spoon.
4
Bring Marsala mixture to a boil; cook until reduced to 1/4 cup (about 1 1/2 minutes). Remove from heat; add butter, stirring with a whisk until well blended. Serve with turkey; garnish with sage leaves, if desired.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, cut into 4 wedges, 2 teaspoons olive oil, 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound), 2 teaspoons chopped fresh sage, and more.

Yes, Turkey Cutlets With Roasted Peppers And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Roasted Peppers And Mozzarella

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