Turkey Cutlets with Pan Salsa Recipe

Name: Turkey Cutlets with Pan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey cutlets (about 1/2 pound each), pounded to about 1/4-inch thick; 2/3 cup all-purpose flour seasoned with salt and cayenne; 2 tablespoons vegetable oil; 2/3 cup low-salt chicken broth; 1/4 cup cider vinegar; 1 teaspoon chili powder; Cayenne; 4 plum tomatoes, peeled, seeded, and finely chopped; 4 scallions, minced; 2 fresh or pickled jalapenos, seeded and minced (wear rubber gloves); 2 tablespoons chopped dry-roasted peanuts; 2 tablespoons minced fresh cilantro

Servings: persons

4 turkey cutlets (about 1/2 pound each), pounded to about 1/4-inch thick
2/3 cup all-purpose flour seasoned with salt and cayenne
2 tablespoons vegetable oil
2/3 cup low-salt chicken broth
1/4 cup cider vinegar
1 teaspoon chili powder
Cayenne
4 plum tomatoes, peeled, seeded, and finely chopped
4 scallions, minced
2 fresh or pickled jalapenos, seeded and minced (wear rubber gloves)
2 tablespoons chopped dry-roasted peanuts
2 tablespoons minced fresh cilantro

1
Dredge the cutlets in the flour mixture, shaking off the excess.
2
In a heavy skillet, heat the oil over moderately high heat until it is hot but not smoking, and saute the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through.
3
Plate cutlets and keep them warm.
4
Add the broth, vinegar, chili powder, cayenne, and salt, to the skillet, deglazing over moderately high heat, scraping up the brown bits.
5
Stir in the tomatoes, scallions, and jalapenos.
6
Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the cilantro.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 turkey cutlets (about 1/2 pound each), pounded to about 1/4-inch thick, 2/3 cup all-purpose flour seasoned with salt and cayenne, 2 tablespoons vegetable oil, 2/3 cup low-salt chicken broth, and more.

Yes, Turkey Cutlets with Pan Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Cutlets with Pan Salsa

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