Turkey Cutlets With Orange Sauce Recipe

Name: Turkey Cutlets With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey cutlets; 1 tablespoon vegetable oil; 2 tablespoons flour; 1/2 cup chopped green onion (white part only); 1/4 cup chopped green onion (green part only); 1 tablespoon sesame oil; 1 tablespoon soy sauce; 3/4 cup orange juice; 1 tablespoon minced garlic; salt and pepper

Servings: persons

4 turkey cutlets
1 tablespoon vegetable oil
2 tablespoons flour
1/2 cup chopped green onion (white part only)
1/4 cup chopped green onion (green part only)
1 tablespoon sesame oil
1 tablespoon soy sauce
3/4 cup orange juice
1 tablespoon minced garlic
salt and pepper

1
Coat cutlets with flour and shake off excess.
2
Heat vegetable oil until hot; add cutlets.
3
Brown for 2 minute on each side; remove and set aside.
4
Reduce heat, add white part of onions and garlic and saute for 2 minute.
5
Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
6
Stir in sesame oil, add salt and pepper to taste.
7
Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
8
Serve with rice or corn bread dressing.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey cutlets, 1 tablespoon vegetable oil, 2 tablespoons flour, 1/2 cup chopped green onion (white part only), and more.

Yes, Turkey Cutlets With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Orange Sauce

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