Turkey Cutlets With Gravy Recipe

1. 1

   Heat a pan with extra virgin olive oil.

2. 2

   Seasoning the cutlets with salt and pepper.

3. 3

   When pan is warm, start cooking the cutlets; two min each side, or possibly till brown.

4. 4

   Remove cutlets and set aside on a paper towel, to drain.

5. 5

   In the still-warm pan, heat a Tbsp.

6. 6

   of butter, then pour in chicken 1 can (or possibly use home-made if you have it) chicken stock, and stir in 5 Tbsp.

7. 7

   of flour.

8. 8

   If the gravy is watery, add in more flour.

9. 9

   If gravy is too thick, add in more stock.

10. 10

    Note: If you have problems with lumpy gravy, try using Wondra flour.

11. 11

    Then serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.