Turkey Cutlets with Apple Stuffing – a delicious recipe with olive oil, turkey-breast cutlets, thyme, salt, ground black pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In 12-inch nonstick skillet, heat oil over medium-high heat until hot.
2
Pat cutlets dry with paper towels and sprinkle thyme, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper on both sides to season.
3
Add cutlets to skillet and cook 4 to 5 minutes or until turkey loses its pink color throughout, turning over once.
4
Transfer turkey to warm plate; cover with foil to keep warm.
5
To same skillet, add onion and cook 4 minutes or until onion begins to brown.
6
Add apples and cook 4 minutes longer or until they begin to soften.
7
Add water; heat to boiling over high heat.
8
Stir in stuffing mix until evenly combined; cover skillet and remove from heat.
9
Let stand 5 minutes.
10
To serve, with fork, fluff stuffing and stir in parsley.
11
Serve with cutlets.
456
kcal
Calories
14
g
Fat
18
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 lb. turkey-breast cutlets, 1/4 tsp. dried thyme, 1/4 tsp. salt, and more.
Yes, Turkey Cutlets with Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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