Turkey Cutlets & Sweet Potato Fries – a delicious recipe with Turkey Breast, sweet potatoes, canola oil, ground black pepper, salt, banana. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400 degrees Fahrenheit; spray cookie sheet with vegetable oil spray.
2
Place turkey cutlets on one end of cookie sheet; spray top of cutlets with vegetable oil spray and sprinkle with favorite herbs.
3
Peel and slice sweet potatoes into thin slices.
4
In a large bowl, blend oil, brown sugar, black pepper, and salt.
5
Transfer sweet potato slices into bowl with oil/brown sugar mixture; toss well and then place on other end of cookie sheet.
6
Place cookie sheet in oven; bake 15 minutes, or until turkey is cooked through and fries are crispy.
7
Turn sweet potato slices once during baking.
8
Steam asparagus in microwave or on stove top as directed on package.
9
Finish each meal with a banana.
508
kcal
Calories
17
g
Fat
55
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounce LOUIS RICH CARVING BOARD Oven Roasted Turkey Breast, 4 sweet potatoes, 9 teaspoon canola oil, 1/4 teaspoon ground black pepper, and more.
Yes, Turkey Cutlets & Sweet Potato Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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