Turkey Cutlets Piccata Recipe

Name: Turkey Cutlets Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets; 1 egg; 1 tablespoon milk; 1 1/2 cups breadcrumbs; 4 tablespoons butter; 1 tablespoon margarine; 1 medium lemon; 1 cup chicken broth; 1 teaspoon capers; 1/4 teaspoon salt

Servings: persons

1
Pound turkey thin.
2
Dip turkey into egg/milk mixture, then crumbs to coat.
3
Over mid-high heat melt 4 tbl butter and 1 tbl margarine.
4
Cook turkey until browned on both sides.
5
Add more butter/margarine as needed.
6
Remove to plate.
7
Reduce heat to low. Squeeze juice of half lemon into skillet, Stir in broth, salt and capers until blended, scraping loose brown bits from bottom of skillet.
8
Return turkey to skillet: cover and simmer 5-10 minutes or until turkey if fork tender.
9
Serve with slices of remaining lemon and parsley sprigs.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb turkey cutlets, 1 egg, 1 tablespoon milk, 1 1/2 cups breadcrumbs, and more.

Yes, Turkey Cutlets Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets Piccata

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