Turkey Cutlets Marsala

1. 1

   Place the cutlets on a wooden board, and season them aggressively with salt and pepper, then lightly dust them with flour.

2. 2

   Melt the butter in a large saute or frying pan set over medium-high heat, and when it begins to foam, add the turkey cutlets to the pan.

3. 3

   Turn the heat down to medium, and cook, gently, for 3 minutes a side, being careful not to allow the butter to blacken.

4. 4

   When the second side is just about done, pour the Marsala over the cutlets, and allow it to bubble and combine with the butter.

5. 5

   Now do the same with a splash or two of the chicken stock.

6. 6

   Cook in the pan for 2 or 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.