Turkey Cutlets In Peanut Sauce With Rice Recipe

Name: Turkey Cutlets In Peanut Sauce With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 1/2 tbsp butter; 5 tbsp oil; 4 None turkey cutlets, each cut into 3 pieces; 2 None onions, peeled and diced; 1 lb red peppers, deseeded and roughly chopped; 1 tsp paprika; 1 2/3 cups vegetable stock; 3/4 cup whipping cream; 1/3 cup peanuts, unsalted, little set aside for garnish; 3 sprigs thyme, little set aside for garnish; None Pinch sugar; 1 tbsp lemon juice

Servings: persons

1 cup long-grain rice
1 1/2 tbsp butter
5 tbsp oil
4 None turkey cutlets, each cut into 3 pieces
2 None onions, peeled and diced
1 lb red peppers, deseeded and roughly chopped
1 tsp paprika
1 2/3 cups vegetable stock
3/4 cup whipping cream
1/3 cup peanuts, unsalted, little set aside for garnish
3 sprigs thyme, little set aside for garnish
None Pinch sugar
1 tbsp lemon juice

1
Prepare rice according to package instructions, and stir in butter. Set aside and keep warm.
2
Heat 2 tbsp of oil in a roasting pan and brown the turkey in two batches, cooking for 2-3 mins each side and adding more cooking oil as needed. Set turkey aside and keep warm.
3
Heat 1 tbsp of oil in the hot pan and saute the onions and peppers for 3 mins. Add the paprika and season to taste. Pour in the stock and cream, bring to a boil and simmer, covered, for 6-8 mins. Add peanuts and cook for another minute. Puree the sauce in a blender. Add thyme and continue to simmer the sauce, covered. Add sugar and lemon juice and season to taste.
4
Serve the turkey, sauce and rice on plates, garnished with peanuts and thyme.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long-grain rice, 1 1/2 tbsp butter, 5 tbsp oil, 4 None turkey cutlets, each cut into 3 pieces, and more.

Yes, Turkey Cutlets In Peanut Sauce With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets In Peanut Sauce With Rice

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