Turkey Custard Cups

1. 1

   About 30 minutes before serving, cook green onion in a 1 quart saucepan over medium heat in hot butter or margarine until tender, stirring occasionally.

2. 2

   Meanwhile, cut bread into 1/4-inch cubes; place bread into 6 (6 ounce) custard cups.

3. 3

   Sprinkle with the diced turkey and shredded cheese.

4. 4

   In medium bowl with wire whisk or fork, beat eggs, milk, salt and green onion.

5. 5

   Pour mixture into custard cups.

6. 6

   Place custard cups in a 12-inch skillet.

7. 7

   Pour water in skillet to come halfway up side of custard cups.

8. 8

   Over medium-low heat, heat water to boiling.

9. 9

   Cover skillet and remove from heat.

10. 10

    Let custard stand in covered skillet 15 minutes or until set.

No additional tips available.