Turkey Curry With Herbed Mashed Potatoes Recipe

Name: Turkey Curry With Herbed Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 None turkey breast tenderloin (1 1/2 lbs), diced; 3 None onions, diced; 2 tbsp tomato paste; 1 tbsp all-purpose flour; 2 tbsp curry powder; 2 tsp ground cumin; 1 jar sauerkraut (32 oz), drained; 2 cans pineapple chunks (8 oz each), undrained; 2 lbs red potatoes, peeled and diced; 3 tbsp butter; 1 1/4 cups milk, warmed; Pinch None ground nutmeg; 1/4 cup chopped fresh parsley; 3 tbsp chopped fresh chives

Servings: persons

3 tbsp vegetable oil
1 None turkey breast tenderloin (1 1/2 lbs), diced
3 None onions, diced
2 tbsp tomato paste
1 tbsp all-purpose flour
2 tbsp curry powder
2 tsp ground cumin
1 jar sauerkraut (32 oz), drained
2 cans pineapple chunks (8 oz each), undrained
2 lbs red potatoes, peeled and diced
3 tbsp butter
1 1/4 cups milk, warmed
Pinch None ground nutmeg
1/4 cup chopped fresh parsley
3 tbsp chopped fresh chives

1
Heat the oil in a large Dutch oven over medium-high heat. Season the turkey with salt and pepper, add to the pan in batches and cook for 2-3 mins until browned, turning. Remove the turkey from the pan. Reduce the heat to medium. Add the onions to the pan and cook for 5 mins until softened. Return the turkey to the pan; add the tomato paste, flour, curry powder and cumin and cook, stirring, for 1 min. Add 1 1/2 cups water and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 40 mins, adding the sauerkraut and pineapple after 20 mins.
2
Meanwhile, cook the potatoes in boiling salted water for 15-20 mins until tender. Drain well, then transfer to a large bowl. Add the butter and milk and mash until smooth. Season with the nutmeg and salt and pepper to taste, then stir in most of the parsley and chives. Divide the mashed potatoes among four plates and spoon over the curry. Sprinkle with the remaining herbs and serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 None turkey breast tenderloin (1 1/2 lbs), diced, 3 None onions, diced, 2 tbsp tomato paste, and more.

Yes, Turkey Curry With Herbed Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry With Herbed Mashed Potatoes

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