Turkey Curry with Cashews Recipe

Name: Turkey Curry with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 1 stalk celery, thinly sliced; 1 apple, peeled, cut into bite-size pieces Safeway 1 lb For $0.99 thru 02/09; 3 small cloves garlic, minced; 3 Tbsp. curry powder; 1/2 cup Turkey Stock; 2 cups chopped roasted turkey; 1/2 cup roasted cashews, chopped; 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup milk; 2-2/3 cups hot cooked long-grain brown rice

Servings: persons

1 Tbsp. oil
1 onion, chopped
1 stalk celery, thinly sliced
1 apple, peeled, cut into bite-size pieces Safeway 1 lb For $0.99 thru 02/09
3 small cloves garlic, minced
3 Tbsp. curry powder
1/2 cup Turkey Stock
2 cups chopped roasted turkey
1/2 cup roasted cashews, chopped
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
2-2/3 cups hot cooked long-grain brown rice

1
Heat oil in large skillet on medium-high heat.
2
Add onions, celery and apples; cook 5 to 7 min.
3
or until softened, stirring frequently.
4
Stir in garlic and curry powder; cook 1 min.
5
Add Turkey Stock, turkey and nuts; stir.
6
Bring to boil.
7
Add cream cheese product and milk; cook and stir on medium-low heat 3 min.
8
or until cream cheese is melted and sauce is heated through.
9
Serve turkey mixture over rice.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, chopped, 1 stalk celery, thinly sliced, 1 apple, peeled, cut into bite-size pieces Safeway 1 lb For $0.99 thru 02/09, and more.

Yes, Turkey Curry with Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry with Cashews

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