How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry with Cashews?

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 stalk celery, thinly sliced, 1 apple, cut into bite-size pieces, and more.

Is Turkey Curry with Cashews suitable as meat & poultry?

Yes, Turkey Curry with Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry with Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry with Cashews Recipe

Name: Turkey Curry with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 stalk celery, thinly sliced; 1 apple, cut into bite-size pieces; 3 cloves garlic, minced; 2 Tbsp. curry powder; 1/2 cup Turkey Stock; 2 cups chopped leftover roasted turkey; 1/2 cup PLANTERS Cashews, coarsely chopped; 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme; 3 cups hot cooked long-grain brown rice

Try this homemade Turkey Curry with Cashews recipe the whole family will love. Made with oil, onion, celery and apple. Easy step-by-step instructions in…

This Turkey Curry with Cashews relies on simple, everyday ingredients such as oil, stalk celery, thinly sliced, garlic, minced and curry powder. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Curry with Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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