Turkey Cuban Panini

1. 1

   In a mixing bowl, whisk together the mayonnaise, brown mustard and cranberry sauce.

2. 2

   Season with salt and pepper

3. 3

   Open 2 slices of sourdough bread and spread the cranberry mayonnaise mixture on the inside of both pieces of bread.

4. 4

   On one of the slices, in the following order, layer 1 slice of swiss cheese, 2 slices of deli ham, 2 slices of leftover turkey meat, 1 slice of dill pickle and 1 slice of swiss cheese.

5. 5

   Close the sandwich with the other piece of sourdough bread.

6. 6

   Dress the outside of sandwich (both top and bottom) with mayonnaise.

7. 7

   On a medium high griddle, toast the sandwich on both sides until it is hot and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.