How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Creole?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion (chopped), 2 garlic cloves (minced), 2 celery ribs (chopped), and more.

Is Turkey Creole suitable as meat & poultry?

Yes, Turkey Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Creole Recipe

Name: Turkey Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 garlic cloves (minced); 2 celery ribs (chopped); 28 ounces canned diced tomatoes; 6 ounces tomato paste; 2 cups water (approx); 3 tablespoons Worcestershire sauce; 4 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon sugar; Tabasco sauce, to taste; 1/4 teaspoon unflavored gelatin (for thickening); 5 cups cooked turkey

Try this homemade Turkey Creole recipe the whole family will love. Made with olive oil, onion, garlic and celery. Easy step-by-step instructions included.

This Turkey Creole relies on simple, everyday ingredients such as olive oil, large onion (chopped), garlic cloves (minced) and celery ribs (chopped). It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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