Turkey Creole Recipe

Name: Turkey Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 garlic cloves (minced); 2 celery ribs (chopped); 28 ounces canned diced tomatoes; 6 ounces tomato paste; 2 cups water (approx); 3 tablespoons Worcestershire sauce; 4 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon sugar; Tabasco sauce, to taste; 1/4 teaspoon unflavored gelatin (for thickening); 5 cups cooked turkey

Servings: persons

2 tablespoons olive oil
1 large onion (chopped)
2 garlic cloves (minced)
2 celery ribs (chopped)
28 ounces canned diced tomatoes
6 ounces tomato paste
2 cups water (approx)
3 tablespoons Worcestershire sauce
4 teaspoons chili powder
1 teaspoon salt
1 teaspoon sugar
Tabasco sauce, to taste
1/4 teaspoon unflavored gelatin (for thickening)
5 cups cooked turkey

1
In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
2
Add tomatoes and stir.
3
Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
4
Simmer uncovered for 40 minutes.
5
Dissolve gelatin in 2 tsp water.
6
Add turkey and gelatin to sauce.
7
Heat thoroughly/until desired thickness.
8
Best served with rice.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion (chopped), 2 garlic cloves (minced), 2 celery ribs (chopped), and more.

Yes, Turkey Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Creole

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