How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Couscous Salad?

You need 9 ingredients. The key ingredients include: 2/3 cup water, 1/2 cup uncooked couscous, 2-1/2 ounces sliced deli turkey, cut into 1/2-inch strips, 1/2 cup grape tomatoes, halved, and more.

Is Turkey Couscous Salad suitable as salads?

Yes, Turkey Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Couscous Salad Recipe

Name: Turkey Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1/2 cup uncooked couscous; 2-1/2 ounces sliced deli turkey, cut into 1/2-inch strips; 1/2 cup grape tomatoes, halved; 1/4 cup pitted ripe olives, halved; 1/3 cup fat-free plain yogurt; 1 tablespoon minced fresh parsley; 2-1/2 teaspoons red wine vinegar; 1 ounce reduced-fat cheddar cheese, cut into cubes

Turkey Couscous Salad – a delicious recipe with water, couscous, deli turkey, grape tomatoes, pitted ripe olives, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 cup water
1/2 cup uncooked couscous
2-1/2 ounces sliced deli turkey, cut into 1/2-inch strips
1/2 cup grape tomatoes, halved
1/4 cup pitted ripe olives, halved
1/3 cup fat-free plain yogurt
1 tablespoon minced fresh parsley
2-1/2 teaspoons red wine vinegar
1 ounce reduced-fat cheddar cheese, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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Turkey Couscous Salad

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