How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Corn Chowder?

You need 16 ingredients. The key ingredients include: 4 medium onions, sliced, 1/4 cup butter or margarine, 5 medium potatoes, cubed, 2 celery stalks, chopped, and more.

Is Turkey-Corn Chowder suitable as soups & stews?

Yes, Turkey-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Corn Chowder Recipe

Name: Turkey-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 1/4 cup butter or margarine; 5 medium potatoes, cubed; 2 celery stalks, chopped; 1 tablespoon salt; 1/2 teaspoon pepper; 1 chicken bouillon cube; 2 cups water; 5 cups milk; 2 (15 1/4-ounce) cans whole kernel corn, drained; 1 (14 3/4-ounce) can cream-style corn; 1 cup half-and-half; 1 1/2 teaspoons paprika; 1/4 teaspoon dried thyme; 3 cups chopped cooked turkey*; Chopped fresh parsley

Turkey-Corn Chowder

Eats Now Editorial Team · 922 kcal · Soups & Stews

Turkey-Corn Chowder – a delicious recipe with onions, butter, potatoes, celery stalks, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey-Corn Chowder

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