How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Corn Chili Ala Rachael Ray?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 large bell pepper, chopped (any color), 1 jalapeno pepper, seeded and chopped, and more.

Is Turkey Corn Chili Ala Rachael Ray suitable as soups & stews?

Yes, Turkey Corn Chili Ala Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Corn Chili Ala Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chili Ala Rachael Ray Recipe

Name: Turkey Corn Chili Ala Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 large bell pepper, chopped (any color); 1 jalapeno pepper, seeded and chopped; 1 bay leaf; 1 1/2 lbs leftover cooked turkey, diced; 1 1/2 - 2 tablespoons chili powder; 1 1/2 - 2 tablespoons ground cumin; 1 -2 teaspoon cayenne pepper; coarse salt; 2 cups corn, drained; 1 (32 ounce) can chunky style crushed tomatoes; 2 cups chicken stock or 2 cups broth

Turkey Corn Chili Ala Rachael Ray

Eats Now Editorial Team · 832 kcal · Soups & Stews

Turkey Corn Chili Ala Rachael Ray – a delicious recipe with olive oil, onion, bell pepper, pepper, bay leaf, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Corn Chili Ala Rachael Ray

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