Turkey Cordon Bleu Pasta Recipe

Name: Turkey Cordon Bleu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; ¼ cup chopped green pepper; 2 tablespoons butter; 2 cups cooked turkey, cubed; 2 cups cooked ham, cubed; 1 (10 1/2 ounce) can condensed cream of mushroom soup; ½ cup water; ¼ cup chicken broth; hot cooked linguine; ¼ cup shredded swiss cheese, for topping

Servings: persons

2 cups sliced mushrooms
¼ cup chopped green pepper
2 tablespoons butter
2 cups cooked turkey, cubed
2 cups cooked ham, cubed
1 (10 1/2 ounce) can condensed cream of mushroom soup
½ cup water
¼ cup chicken broth
hot cooked linguine
¼ cup shredded swiss cheese, for topping

1
In a large skillet saute the mushrooms and green pepper in butter until crisp-tender 4-5 mins approximately.
2
In a large bowl, combine the turkey,ham,soup,water and broth.
3
Stir into veggies.
4
Bring to a boil.
5
Reduce heat to medium, cook uncovered for 3-4 mins or until heated through.
6
Serve with pasta and sprinkle with cheese.
7
* I have learned from experience to make sure you throughly drain the pasta with a colander with this dish.
8
It will turn out extremely watery if you don't.
9
*.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced mushrooms, ¼ cup chopped green pepper, 2 tablespoons butter, 2 cups cooked turkey, cubed, and more.

Yes, Turkey Cordon Bleu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cordon Bleu Pasta

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