Turkey Cobb Salad Recipe

Name: Turkey Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (4 ounces); 3 tablespoons red-wine vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 large head romaine lettuce, shredded; 8 ounces roasted turkey breast, cut into 3/4-inch dice (2 cups); 1/2 ripe avocado, pitted, peeled, and cut into 1/2-inch dice; 3 ounces blue cheese, crumbled (3/4 cup); 2 hard-cooked eggs, cut into 1/4-inch dice; 2 plum tomatoes, cut into 1/2-inch dice; Coarse salt and fresh ground pepper

Servings: persons

4 slices bacon (4 ounces)
3 tablespoons red-wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 large head romaine lettuce, shredded
8 ounces roasted turkey breast, cut into 3/4-inch dice (2 cups)
1/2 ripe avocado, pitted, peeled, and cut into 1/2-inch dice
3 ounces blue cheese, crumbled (3/4 cup)
2 hard-cooked eggs, cut into 1/4-inch dice
2 plum tomatoes, cut into 1/2-inch dice
Coarse salt and fresh ground pepper

1
In a 10-inch skillet, cook the bacon over medium heat until crisp on both sides, 3 to 5 minutes.
2
Transfer to a paper-towel-lined plate to drain.
3
Let cool, then crumble the bacon.
4
In a small bowl, whisk together the vinegar, oil, and mustard.
5
Place the lettuce on a serving platter, and toss with the dressing.
6
Arrange the remaining ingredients on the lettuce as desired, and season with salt and pepper.
7
Discard the tough outer leaves, and cut the head in half lengthwise.
8
With the cut sides down, thinly slice the halves crosswise until you reach the core.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon (4 ounces), 3 tablespoons red-wine vinegar, 2 tablespoons olive oil, 1 teaspoon Dijon mustard, and more.

Yes, Turkey Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Cobb Salad

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