How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Club On A Triscuit (Warm Or Cold)?

You need 8 ingredients. The key ingredients include: 24 Triscuit crackers, 3/4 cup lettuce, chopped, 6 ounces turkey breast, chopped, 3/4 cup shredded low-fat swiss cheese, divided, and more.

Is Turkey Club On A Triscuit (Warm Or Cold) suitable as meat & poultry?

Yes, Turkey Club On A Triscuit (Warm Or Cold) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Club On A Triscuit (Warm Or Cold)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Club On A Triscuit (Warm Or Cold) Recipe

Name: Turkey Club On A Triscuit (Warm Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Triscuit crackers; 3/4 cup lettuce, chopped; 6 ounces turkey breast, chopped; 3/4 cup shredded low-fat swiss cheese, divided; 2 tablespoons Dijon mustard; 1 tablespoon light mayonnaise; 1/3 cup tomatoes, chopped with juices drained; 1/4 cup cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

Turkey Club On A Triscuit (Warm Or Cold) – a delicious recipe with crackers, turkey breast, swiss cheese, mustard, light mayonnaise, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 Triscuit crackers
3/4 cup lettuce, chopped
6 ounces turkey breast, chopped
3/4 cup shredded low-fat swiss cheese, divided
2 tablespoons Dijon mustard
1 tablespoon light mayonnaise
1/3 cup tomatoes, chopped with juices drained
1/4 cup cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

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Turkey Club On A Triscuit (Warm Or Cold)

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