Turkey Club Casserole Recipe

Name: Turkey Club Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 onion, chopped; 3 cups chopped cooked turkey; 1 (10 ounce) containerrefrigerated alfredo sauce; ¼ teaspoon garlic salt; 1 tablespoon minced fresh rosemary; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup cottage cheese; ½ cup sour cream; 1 egg, beaten; ½ cup grated parmesan cheese; 1 cup chopped tomato; 2 cups uncooked egg noodles; 1 cup shredded mozzarella cheese

Servings: persons

6 slices bacon
1 onion, chopped
3 cups chopped cooked turkey
1 (10 ounce) containerrefrigerated alfredo sauce
¼ teaspoon garlic salt
1 tablespoon minced fresh rosemary
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup cottage cheese
½ cup sour cream
1 egg, beaten
½ cup grated parmesan cheese
1 cup chopped tomato
2 cups uncooked egg noodles
1 cup shredded mozzarella cheese

1
Preheat oven to 350.
2
Bring large pot of water to a boil.
3
In large skillet, cook bacon until crisp.
4
Remove bacon, drain on paper towels, crumble and set aside.
5
Remove all but 1 T drippings from skillet.
6
Cook onion in bacon drippings until tender about 5 minutes.
7
Stir in turkey, Alfredo sauce, garlic salt and rosemary and set aside.
8
In medium bowl, combine drained spinach, cottage cheese, sour cream, egg, and Parmesan cheese and mix well.
9
Stir in chopped tomatoes.
10
Cook egg noodles in water until almost al dente according to package directions.
11
Drain and add to spinach mixture.
12
Spray 2 quart casserole with nonstick cooking spray.
13
Layer half the turkey mixture, half the noodle mixture, and half the Mozzarella cheese in prepared casserole.
14
Repeat layers.
15
Sprinkle top with reserved bacon.
16
Bake for 30-40 minutes or until casserole is bubbling and top is browned.

1401

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, 1 onion, chopped, 3 cups chopped cooked turkey, 1 (10 ounce) containerrefrigerated alfredo sauce, and more.

Yes, Turkey Club Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Club Casserole

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