How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chutney Salad?

You need 11 ingredients. The key ingredients include: 1/3 c. peach chutney, 1 1/4 to 1 1/2 lb. boneless turkey breast, roasted, skinned and chilled, 1/2 c. mayonnaise, 1 1/2 tsp. Dijon-style mustard, and more.

Is Turkey Chutney Salad suitable as salads?

Yes, Turkey Chutney Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Chutney Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Chutney Salad Recipe

Name: Turkey Chutney Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. peach chutney; 1 1/4 to 1 1/2 lb. boneless turkey breast, roasted, skinned and chilled; 1/2 c. mayonnaise; 1 1/2 tsp. Dijon-style mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 4 large lettuce leaves; 1/3 c. coarsely chopped, salted almonds; 1 (6 oz.) jar marinated artichoke hearts, drained; 12 thin slices cucumber (approximately); 8 decoratively cut radishes (approximately)

Turkey Chutney Salad

Eats Now Editorial Team · 443 kcal · Salads

Turkey Chutney Salad – a delicious recipe with chutney, turkey breast, mayonnaise, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey Chutney Salad

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