Turkey Chopped Salad – a delicious recipe with Red Wine Vinegar, Olive Oil, Garlic, u00bc, u00bc, head Romaine Lettuce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine vinegar, olive oil, garlic powder, salt and pepper in a small bowl. Stir to mix, set aside.
2
Mix all other ingredients in a large bowl. Add dressing mixture. Toss to coat. Serve!
3
Nutrition info per 1 1/2 cup serving: 139 calories, 8 g fat, 10 g protein, 6 g carbohydrates, 2 g fiber
240
kcal
Calories
8
g
Fat
19
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/3 cups Red Wine Vinegar, 1 Tablespoon Olive Oil, 1 teaspoon Garlic Powder, 1/4 teaspoons Salt, and more.
Yes, Turkey Chopped Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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