Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil (to Coat Pan); 1 Medium Onion, Small Dice; 1 Red Bell Pepper, Small Dice; 2 Stalks Celery, Small Dice; 4 Cloves Garlic, Minced; 3 Ancho Peppers, Soaked In Boiling Water, Then Chopped (remove Seeds For Less Heat); 1 teaspoon Cumin; 1 teaspoon Coriander; 2 Tablespoons Chili Powder; 1/2 Tablespoons Cayenne (more Or Less Depending On Desired Heat); 1-1/3 pound Ground Turkey (that's What The Container Of Shady Brook Farms Ground Turkey Was - A Little More Or A Little Less Is Fine); 2 cans Great Northern Beans, 14 Oz; 1 can Garbanzo Beans, 14 Oz; 1/2 cups Corn, Fresh If Possible, Frozen If Not; 1 can Diced Tomatoes, 14 Oz; 1 carton Chicken Stock; 32 0z.; 1/2 cups TVP (textured Vegetable Protein) Or Barley, OPTIONAL; 1/4 cups Fresh Cilantro, Chopped; Salt And Pepper, to taste; Various Garnishes; Shredded Cheese, Sliced Scallions, Sour Cream, Salsa, Etc.

Servings: persons

2 Tablespoons Olive Oil (to Coat Pan)
1 Medium Onion, Small Dice
1 Red Bell Pepper, Small Dice
2 Stalks Celery, Small Dice
4 Cloves Garlic, Minced
3 Ancho Peppers, Soaked In Boiling Water, Then Chopped (remove Seeds For Less Heat)
1 teaspoon Cumin
1 teaspoon Coriander
2 Tablespoons Chili Powder
1/2 Tablespoons Cayenne (more Or Less Depending On Desired Heat)
1-1/3 pound Ground Turkey (that's What The Container Of Shady Brook Farms Ground Turkey Was - A Little More Or A Little Less Is Fine)
2 cans Great Northern Beans, 14 Oz
1 can Garbanzo Beans, 14 Oz
1/2 cups Corn, Fresh If Possible, Frozen If Not
1 can Diced Tomatoes, 14 Oz
1 carton Chicken Stock; 32 0z.
1/2 cups TVP (textured Vegetable Protein) Or Barley, OPTIONAL
1/4 cups Fresh Cilantro, Chopped
Salt And Pepper, to taste
Various Garnishes; Shredded Cheese, Sliced Scallions, Sour Cream, Salsa, Etc.

1
1. In a large pot, heat oil over medium heat. Sweat onion, pepper, and celery with about 1 tsp of salt until translucent, about 10 minutes.
2
2.Add garlic and Ancho peppers and cook for an additional 2 or 3 minutes.
3
3.Add spices and stir to evenly distribute in the pot.
4
4. Break ground turkey into bit sized pieces and add to pot. Cook until no longer pink, about 8-10 minutes.
5
5. Drain and rinse beans, and add to pot along with corn, tomatoes, and chicken stock.
6
6. Bring to a boil, then reduce heat to low and simmer uncovered until chili decreases to desired thickness. Add TVP or barley to thicken if desired.
7
7. Stir in fresh cilantro, and adjust salt and pepper to taste. Serve with optional garnishes.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tablespoons Olive Oil (to Coat Pan), 1 Medium Onion, Small Dice, 1 Red Bell Pepper, Small Dice, 2 Stalks Celery, Small Dice, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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