Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. raw ground turkey; 1/2 c. onion, chopped; 2 cloves garlic, minced; 2 Tbsp. chili powder to taste; 1 Tbsp. paprika; 2 tsp. cumin; 1 tsp. salt; fresh ground pepper to taste; 1 (28 oz.) can tomatoes, drained; 1 (15 oz.) can red kidney beans, drained

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with oil, ground turkey, onion, garlic, chili powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 lb. raw ground turkey
1/2 c. onion, chopped
2 cloves garlic, minced
2 Tbsp. chili powder to taste
1 Tbsp. paprika
2 tsp. cumin
1 tsp. salt
fresh ground pepper to taste
1 (28 oz.) can tomatoes, drained
1 (15 oz.) can red kidney beans, drained

1
["Over medium heat,", "in", "a", "large skillet, heat oil.", "Add turkey and onions, cook and stir about 4 to 5 minutes or until turkey is no longer pink.", "Stir", "in", "garlic,", "chili", "powder, paprika, cumin,", "salt,", "pepper and tomatoes, cover. Over high heat, bring to a", "boil;", "reduce heat and simmer for one hour. Add beans, cook until heated through.", "Makes 4 to 6 servings."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. raw ground turkey, 1/2 c. onion, chopped, 2 cloves garlic, minced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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