Turkey Chili

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Heat canola oil in a heavy nonstick saucepan.

3. 3

   Add the ground turkey and break it up with the back of a wooden spoon Cook until all pink has disappeared.

4. 4

   Pour out any excess grease.

5. 5

   Add the onions, bell pepper, garlic, 1 teaspoon of the cumin, the chili powder and cocoa powder.

6. 6

   Saute together until the meat and onions are well coated and the onions become slightly translucent.

7. 7

   Add the espresso, tomatoes, stock and beans and stir well.

8. 8

   Bring to a boil, then lower heat to medium and simmer, uncovered, for 1 hour or until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.