Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced, roasted turkey; 1 cup chopped onion; 1/2 cup chopped celery; 1 clove garlic, minced; 2 tbsp. butter; margarine; 1 can (8 oz.) tomato sauce; 1 can (10-3/4 oz.) condensed cream of tomato soup; 1 tbsp. chili powder; 1/4 tsp. salt; 2 cans (1 lb. each) kidney beans

Servings: persons

2 cups diced, roasted turkey
1 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 tbsp. butter
margarine
1 can (8 oz.) tomato sauce
1 can (10-3/4 oz.) condensed cream of tomato soup
1 tbsp. chili powder
1/4 tsp. salt
2 cans (1 lb. each) kidney beans

1
Panfry onion, celery and garlic in butter until lightly browned.
2
Stir in soup and sauce, turkey, chili powder and salt.
3
For a future meal, pour half the mixture into a 1 pint freezer container.
4
Let cool, label and freeze.
5
To serve: Add one 16 ounce can kidney beans with liquid to remaining mixture.
6
Cook, uncovered, over low heat, simmering gently for 30 minutes.
7
To serve frozen chili: Thaw chili, add remaining can of kidney beans and follow same procedure as before.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced, roasted turkey, 1 cup chopped onion, 1/2 cup chopped celery, 1 clove garlic, minced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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